The biosynthetic pathway of the S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in species of Allium

[1]  G. Britton,et al.  The analysis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) from species of Allium by high performance liquid chromatography , 1994 .

[2]  Takahisa Hayashi,et al.  Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-l-cysteine , 1993 .

[3]  H. Rennenberg,et al.  Reduced glutathione (GSH) transport into cultured tobacco cells , 1992 .

[4]  R. Parry,et al.  Investigations of the biosynthesis of trans-(+)-S-1-propenyl-L-cysteine sulfoxide : elucidation of the stereochemistry of the oxidative decarboxylation process , 1991 .

[5]  J. Lancaster,et al.  Metabolism of γ-glutamyl peptides during development, storage and sprouting of onion bulbs , 1991 .

[6]  G. Britton,et al.  Compartmentation of Flavour Precursor Synthesis in the Onion , 1989 .

[7]  J. Lancaster,et al.  γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) in Allium , 1989 .

[8]  J. Lancaster,et al.  Intra-cellular localization of the biosynthetic pathway to flavour precursors in onion , 1989 .

[9]  Wolfgang G. W. Kurz,et al.  Primary and Secondary Metabolism of Plant Cell Cultures II , 1989, Springer Berlin Heidelberg.

[10]  J. Lancaster,et al.  The levels of S-alk(en)yl-L-cysteine sulphoxides during the growth of the onion (Allium cepa L.) , 1984 .

[11]  J. Lancaster,et al.  Presence of alliinase in isolated vacuoles and of alkyl cysteine sulphoxides in the cytoplasm of bulbs of onion (Allium cepa) , 1981 .

[12]  B. Halliwell,et al.  The Biochemistry of plants : a comprehensive treatise , 1981 .

[13]  P. O. Larsen,et al.  Chemistry and Biochemistry of γ-Glutamyl Derivatives from Plants Including Mushrooms (Basidiomycetes) , 1980 .

[14]  H. Collin,et al.  COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE III. FEEDING OF 14C LABELLED PRECURSORS OF THE FLAVOUR PRECURSOR COMPOUNDS , 1980 .

[15]  A. Datko,et al.  Sulfur Amino Acids in Plants , 1980 .

[16]  H. Collin,et al.  COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. II. STIMULATION OF FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURES , 1979 .

[17]  J. Whitaker.  Development of flavor, odor, and pungency in onion and garlic. , 1976 .

[18]  B. Granroth.  Biosynthesis and decomposition of cysteine derivatives in onion and other AIlium species. , 1970 .

[19]  L. Naftalin,et al.  A routine procedure for estimating serum γ-glutamyl-transpeptidase activity , 1969 .

[20]  S. Schwimmer.  Enzymatic conversion of trans-(+)-S-1-propenyl-l-cysteine S-oxide to the bitter and odor-bearing components of onion , 1968 .

[21]  A. Virtanen.  Studies on organic sulphur compounds and other labile substances in plants. , 1965, Bibliotheca nutritio et dieta.

[22]  J. Wintermans,et al.  Spectrophotometric characteristics of chlorophylls a and b and their phenophytins in ethanol , 1965 .

[23]  T. Suzuki,et al.  Biosynthesis of s-methyl-L-cysteine and s-methyl-L-cysteine sulfoxide from methionine in garlic. , 1963, Chemical & pharmaceutical bulletin.

[24]  T. Suzuki,et al.  Metabolic incorporation of L-valine-[14C] into S-(2-carboxypropyl) glutathione and S-(2-carboxypropyl) cysteine in garlic. , 1962, Chemical and pharmaceutical bulletin.

[25]  Tomoji Suzuki,et al.  New γ-Glutamyl Peptides in Garlic , 1961 .

[26]  A. Stoll,et al.  Chemical investigations on alliin, the specific principle of garlic. , 2006, Advances in enzymology and related subjects of biochemistry.

[27]  C. Cavallito,et al.  ALLICIN, THE ANTIBACTERIAL PRINCIPLE OF ALLIUM SATIVUM. ISOLATION, PHYSICAL PROPERTIES AND ANTIBACTERIAL ACTION , 1944 .