Safety evaluation of the food enzyme α‐amylase from Bacillus amyloliquefaciens strain BANSC
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José Manuel Barat Baviera | H. van Loveren | A. Chesson | C. Bolognesi | G. Rivière | R. Crebelli | D. Gott | A. Mortensen | V. Silano | P. Cocconcelli | L. Herman | H. Zorn | Yi Liu | D. Arcella | C. Tlustos | L. Vernis | K. Grob | I. Steffensen | E. Lampi | B. Glandorf | Magdalena Andryszkiewicz | A. Gomes