Ecological concepts in food microbiology.

[1]  F. A. Draughon,et al.  Metabiotic Association of Fusarium, Alternaria, and Rhizoctonia with Clostridium botulinum in Fresh Tomatoes , 1988 .

[2]  David A. Golden,et al.  Antimicrobials occurring naturally in foods , 1989 .

[3]  J. Wimpenny,et al.  Growth of micro-organisms in gel-stabilized two-dimensional diffusion gradient systems. , 1984, Journal of general microbiology.

[4]  J. Delves-Broughton Nisin and its application as a food preservative. , 1990 .

[5]  L. Beuchat,et al.  Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts , 1984 .

[6]  J. Pitt,et al.  New species of fungi from indonesian dried fish , 1985 .

[7]  J. Wimpenny,et al.  The use of gel-stabilized gradient plates to map the responses of microorganisms to three or four environmental factors varied simultaneously , 1987 .

[8]  J. Wimpenny,et al.  Effects of salt concentration on bacterial growth on plates with gradients of pH and temperature. , 1991, FEMS microbiology letters.

[9]  K. M. Sorrells,et al.  Effect of pH, Acidulant, Time, and Temperature on the Growth and Survival of Listeria monocytogenes. , 1989, Journal of food protection.

[10]  L. Beuchat Interacting effects of pH, temperature, and salt concentration on growth and survival of Bibrio parahaemolyticus. , 1973, Applied microbiology.

[11]  G. Pugh Strategies in fungal ecology , 1980 .

[12]  D. M. Griffin,et al.  Water and Microbial Stress , 1981 .

[13]  R. C. Whiting,et al.  Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes. , 1989, Journal of food protection.

[14]  J. Wimpenny,et al.  Oxygen profiles in, and in the agar beneath, colonies of Bacillus cereus, Staphylococcus albus and Escherichia coli. , 1987, Journal of general microbiology.

[15]  C. Gill Substrate limitation of bacterial growth at meat surfaces. , 1976, The Journal of applied bacteriology.

[16]  M. Ingram MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS , 1962 .

[17]  E. B. Roslycky Reliable Procedure for Silica Gel Preparation , 1972, Applied microbiology.

[18]  B. Lund Bacterial Spoilage of Vegetables and Certain Fruits , 1971 .

[19]  P. M. Lewis A note on the continuous flow culture of mixed populations of lactobacilli and streptococci. , 1967, The Journal of applied bacteriology.

[20]  T. A. Roberts,et al.  Comparison of the effects of sodium chloride, pH and temperature on the growth of Listeria monocytogenes on gradient plates and in liquid medium , 1989 .

[21]  J. Wimpenny SPATIAL ORDER IN MICROBIAL ECOSYSTEMS , 1981 .

[22]  N. Stern,et al.  Antagonistic effects of lactobacilli and pediococci to control intestinal colonization by human enteropathogens in live poultry. , 1991, The Journal of applied bacteriology.

[23]  J. P. Grime,et al.  Evidence for the Existence of Three Primary Strategies in Plants and Its Relevance to Ecological and Evolutionary Theory , 1977, The American Naturalist.

[24]  I. Pflug,et al.  Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis , 1979, Applied and environmental microbiology.

[25]  M. B. Cole,et al.  The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes. , 1990, The Journal of applied bacteriology.

[26]  John G Phillips,et al.  Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes. , 1990, Journal of food protection.

[27]  C. Wu-yuan,et al.  Growth inhibition of selected food-borne bacteria, particularly Listeria monocytogenes, by plant extracts. , 1990, The Journal of applied bacteriology.

[28]  R. Board The microbiology of the hen's egg. , 1969, Advances in applied microbiology.

[29]  Simon A. Levin,et al.  Niche, Habitat, and Ecotope , 1973, The American Naturalist.