Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.
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K. Osoro | I. Vega-Naredo | A. Coto-Montes | M. Oliván | M. García-Macía | V. Sierra | P. Castro | V. Fernández-Suárez | Pepa Rodríguez-Colunga