Dietary cholesterol suppresses the ability of olive oil to delay the development of atherosclerotic lesions in apolipoprotein E knockout mice.
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N. Maeda | M. Uceda | J. Arbonés-Mainar | G. Beltrán | J. Osada | M. Navarro | C. Arnal | S. Acín | R. Carnicer | Mario A. Guzmán | M. Á. Guzmán