Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars
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M. Mori | P. Carillo | Y. Rouphael | G. Graziani | G. Colla | M. Giordano | C. El-Nakhel | M. Kyriacou | G. Soteriou | L. Sabatino | I. D. Di Mola | Maria Giordano