Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers

The effects of the abiotic inducers β-glucan, extracted from Shiitake (Lentinula edodes), BFIICaB® (Kappaphycus alvarezii) and BKPSGII® (K. alvarezii X Sargassum sp.) on tomato plants infected with Fusarium oxysporum f. sp. lycopersici (FOL) were evaluated through the activity of enzymes related to the induction of resistance at 5 and 10 days after inoculation (DAI). Tomato plants (21 days old, after germination) were inoculated with the pathogen conidia suspension and sprayed with 0.3% aqueous solutions of the inducers. The activities of the enzymes β-1,3-glucanase, peroxidase and phenylalanine ammonia lyase (PAL) were evaluated in fresh tomato leaves collected at 5 and 10 DAI. In all treatments, peroxidase showed the highest enzymatic activity, followed by β-1,3-glucanase and PAL. Between the seaweeds, the inducers extracted from the red alga Kappaphycus alvarezii (BFIICaB®) promoted the highest enzymatic activity. The exception was BKPSGII® (K. alvarezii X Sargassum sp.) where the influence of Sargassum sp. resulted in higher peroxidase activity (4.48 Δab600 mg P−1 min−1) in the leaves, 10 DAI. Both the red seaweed K. alvarezii and the brown alga Sargassum sp. promoted activities of β-1,3-glucanase, peroxidase and PAL.

[1]  Argus Cezar da Rocha Neto,et al.  Physiological and histological aspects of innate and shiitake-induced resistance against bacterial spot on tomatoes , 2020, European Journal of Plant Pathology.

[2]  Jyoti Singh,et al.  Seed biopriming with antagonistic microbes and ascorbic acid induce resistance in tomato against Fusarium wilt. , 2020, Microbiological research.

[3]  E. Pinto,et al.  Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal , 2020, Journal of Marine Science and Engineering.

[4]  Youness Bouhia,et al.  Trends in Seaweed Extract Based Biostimulants: Manufacturing Process and Beneficial Effect on Soil-Plant Systems , 2020, Plants.

[5]  M. Pugliese,et al.  An assessment of the modulation of the population dynamics of pathogenic Fusarium oxysporum f. sp. lycopersici in the tomato rhizosphere by means of the application of Bacillus subtilis QST 713, Trichoderma sp. TW2 and two composts , 2020, Biological Control.

[6]  Diego Morales,et al.  Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes , 2019, Journal of Functional Foods.

[7]  Sheng Yuan,et al.  Glucanase-Induced Stipe Wall Extension Shows Distinct Differences from Chitinase-Induced Stipe Wall Extension of Coprinopsis cinerea , 2019, Applied and Environmental Microbiology.

[8]  K. Murthy,et al.  Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review , 2019, Saudi journal of biological sciences.

[9]  Maskit Maymon,et al.  Combating Fusarium Infection Using Bacillus-Based Antimicrobials , 2017, Microorganisms.

[10]  H. Singh,et al.  Role of fusaric acid in the development of 'Fusarium wilt' symptoms in tomato: Physiological, biochemical and proteomic perspectives. , 2017, Plant physiology and biochemistry : PPB.

[11]  Deepak Mudgil.  The Interaction Between Insoluble and Soluble Fiber , 2017 .

[12]  L. Burgos,et al.  Protective effect of three brown seaweed extracts against fungal and bacterial diseases of tomato , 2017, Journal of Applied Phycology.

[13]  L. Rebecca,et al.  Partial purification of peroxidase from marine algae. , 2016 .

[14]  The Food Insecurity Experience Scale Frequently Asked Questions-FAQs WHAT does the Food Insecurity Experience Scale measure ? , 2016 .

[15]  A. Varma,et al.  Bacterial-Mediated Tolerance and Resistance to Plants Under Abiotic and Biotic Stresses , 2015, Journal of Plant Growth Regulation.

[16]  I. Michalak,et al.  Algae as production systems of bioactive compounds , 2015 .

[17]  Se-Kwon Kim,et al.  Marine algae extracts : processes, products, and applications , 2015 .

[18]  K. V. Ravishankar,et al.  Plant defense response against Fusarium oxysporum and strategies to develop tolerant genotypes in banana , 2014, Planta.

[19]  M. Ruiz-López,et al.  Extracts from green and brown seaweeds protect tomato (Solanum lycopersicum) against the necrotrophic fungus Alternaria solani , 2013, Journal of Applied Phycology.

[20]  Youbin Zheng,et al.  Evaluation of biological control agents for Fusarium wilt in Hiemalis begonia , 2013 .

[21]  Ted C. J. Turlings,et al.  Plant elicitor peptides are conserved signals regulating direct and indirect antiherbivore defense , 2013, Proceedings of the National Academy of Sciences.

[22]  A. Moenne,et al.  Seaweed Polysaccharides and Derived Oligosaccharides Stimulate Defense Responses and Protection Against Pathogens in Plants , 2011, Marine drugs.

[23]  S. Patil,et al.  Evaluation of non-pathogenic Fusarium for antagonistic activity against Fusarium wilt of tomato , 2011 .

[24]  H. Peña-Cortés,et al.  Anti-Phytopathogenic Activities of Macro-Algae Extracts , 2011, Marine drugs.

[25]  V. Shanmugam,et al.  Biological management of vascular wilt of tomato caused by Fusarium oxysporum f.sp. lycospersici by plant growth-promoting rhizobacterial mixture , 2011 .

[26]  B. Moerschbacher,et al.  Priming of the oxidative burst in rice and wheat cell cultures by ulvan, a polysaccharide from green macroalgae, and enhanced resistance against powdery mildew in wheat and barley plants , 2010 .

[27]  Chandrashekhara,et al.  Seed treatment with aqueous extract of Viscum album induces resistance to pearl millet downy mildew pathogen , 2010 .

[28]  M. J. Stadnik,et al.  Effects of sulfated polysaccharide and alcoholic extracts from green seaweed Ulva fasciata on anthracnose severity and growth of common bean (Phaseolus vulgaris L.) , 2009 .

[29]  W. Khan,et al.  Seaweed Extracts as Biostimulants of Plant Growth and Development , 2009, Journal of Plant Growth Regulation.

[30]  Huiming Zhang,et al.  Defense gene expression induced by a coffee-leaf extract formulation in tomato , 2009 .

[31]  S. Trouvelot,et al.  A beta-1,3 glucan sulfate induces resistance in grapevine against Plasmopara viticola through priming of defense responses, including HR-like cell death. , 2008, Molecular plant-microbe interactions : MPMI.

[32]  M. Lahaye,et al.  Structure and functional properties of ulvan, a polysaccharide from green seaweeds. , 2007, Biomacromolecules.

[33]  A. A. C. Rodrigues,et al.  Indução de resistência a Fusarium oxysporum f. sp. Tracheiphilum em Caupi: eficiência de indutores abióticos e atividade enzimática elicitada , 2006 .

[34]  D. Davies,et al.  Peroxidase-dependent apoplastic oxidative burst in Arabidopsis required for pathogen resistance. , 2006, The Plant journal : for cell and molecular biology.

[35]  K. Hibar,et al.  Bio-Fungicides as an Alternative for Tomato Fusarium Crown and Root Rot Control , 2006 .

[36]  W. Bettiol,et al.  Controle biológico de doenças de plantas no Brasil. , 2005 .

[37]  Christophe Jacquet,et al.  Gene expression profiling and protection of Medicago truncatula against a fungal infection in response to an elicitor from green algae Ulva spp , 2004 .

[38]  .. T.Saravanan,et al.  Pseudomonas fluorescens Induced Enzymological Changes in Banana Roots (Cv. Rasthali) against Fusarium Wilt Disease , 2004 .

[39]  B. Poinssot,et al.  Laminarin elicits defense responses in grapevine and induces protection against Botrytis cinerea and Plasmopara viticola. , 2003, Molecular plant-microbe interactions : MPMI.

[40]  Â. D. Campos,et al.  Induction of chalcone synthase and phenylalanine ammonia-lyase by salicylic acid and Colletotrichum lindemuthianum in common bean , 2003 .

[41]  Y. K. Park,et al.  Determinação da concentração de beta-glucano em cogumelo Agaricus blazei Murill por método enzimático , 2003 .

[42]  R. Bostock,et al.  Induced systemic resistance (ISR) against pathogens in the context of induced plant defences. , 2002, Annals of botany.

[43]  Zin-Huang Liu,et al.  Effect of light on peroxidase and lignin synthesis in mungbean hypocotyls , 2002 .

[44]  G. Takeba,et al.  Expression Pattern and Gene Structure of Phenylalanine Ammonia-Lyase in Pharbitis nil , 2001, Journal of Plant Research.

[45]  X. Briand,et al.  The algal polysaccharide carrageenans can act as an elicitor of plant defence. , 2001, The New phytologist.

[46]  Mikal E. Saltveit,et al.  Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock , 2000 .

[47]  E. Dann,et al.  Activation of systemic disease resistance in pea by an avirulent bacterium or a benzothiadiazole, but not by a fungal leaf spot pathogen , 2000 .

[48]  D. L. Cole.  The efficacy of acibenzolar-S-methyl, an inducer of systemic acquired resistance, against bacterial and fungal diseases of tobacco , 1999 .

[49]  C. Pieterse,et al.  Salicylic acid-independent plant defence pathways. , 1999, Trends in plant science.

[50]  C. Pieterse,et al.  Systemic resistance induced by rhizosphere bacteria. , 1998, Annual review of phytopathology.

[51]  R. Grumet,et al.  Affinity purification and characterization of a β-1,3-glucanase from celery , 1993 .

[52]  G. Riccardi,et al.  Dietary fiber in the prevention of cardiovascular disease. , 1993, Advances in experimental medicine and biology.