Mycotoxin contamination in cereal-based baby foods
暂无分享,去创建一个
[1] P. Erkekoğlu,et al. Aflatoxin B1, M1 and ochratoxin A levels in infant formulae and baby foods marketed in Ankara, Turkey , 2020 .
[2] M. Rychlik,et al. Quantitation of Six Alternaria Toxins in Infant Foods Applying Stable Isotope Labeled Standards , 2019, Front. Microbiol..
[3] P. Moeller,et al. Complementary feeding may pose a risk of simultaneous exposures to aflatoxin M1 and deoxynivalenol in Indian infants and toddlers: Lessons from a mini-survey of food samples obtained from Kolkata, India. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[4] L. Rocha,et al. Toxigenic Alternaria species: impact in cereals worldwide , 2018, Current Opinion in Food Science.
[5] P. Alvito,et al. Portuguese children dietary exposure to multiple mycotoxins - An overview of risk assessment under MYCOMIX project. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[6] Q. Migheli,et al. Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market , 2018, Food additives & contaminants. Part B, Surveillance.
[7] C. Juan,et al. Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment , 2018 .
[8] M. Mehrasbi,et al. Occurrence of aflatoxin B1 in baby foods marketed in Iran. , 2017, Journal of the science of food and agriculture.
[9] Jerry Zweigenbaum,et al. Detection and quantitation of mycotoxins in infant cereals in the U.S. market by LC-MS/MS using a stable isotope dilution assay , 2017 .
[10] W. Zhou,et al. Occurrence of Ochratoxin A in Infant Foods in the United States. , 2017, Journal of food protection.
[11] Y. Grosse,et al. Mycotoxins as human carcinogens—the IARC Monographs classification , 2017, Mycotoxin Research.
[12] D. Arcella,et al. Dietary exposure assessment to Alternaria toxins in the European population , 2016 .
[13] M. Rychlik,et al. Risk evaluation of the Alternaria mycotoxin tenuazonic acid in foods for adults and infants and subsequent risk management , 2016 .
[14] I. Ghanem,et al. Investigation of ochratoxin A in Syrian consumed baby foods , 2016 .
[15] L. Abrunhosa,et al. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes , 2016, Critical reviews in food science and nutrition.
[16] E. B. Bingol,et al. Determination of ochratoxin a in baby foods by ELISA and HPLC , 2015 .
[17] G. Tenore,et al. Risk analysis of main mycotoxins occurring in food for children: An overview. , 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[18] S. Cunha,et al. Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS. , 2015, Food chemistry.
[19] H. Chun,et al. HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula. , 2014, Food chemistry.
[20] C. Juan,et al. Presence of mycotoxin in commercial infant formulas and baby foods from Italian market , 2014 .
[21] D. Geiser,et al. Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria. , 2013, Fungal genetics and biology : FG & B.
[22] M. Rychlik,et al. Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food , 2013, European Food Research and Technology.
[23] B. Lau,et al. Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada , 2012, Mycotoxin Research.
[24] J. Rubert,et al. Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods , 2012 .
[25] A. Akdeniz,et al. Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey , 2012 .
[26] J. Mañes,et al. Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta. , 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[27] G. Cano-Sancho,et al. Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol , 2011, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[28] M. Ibáñez,et al. UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk , 2011 .
[29] P. Erkekoğlu,et al. A Special Focus on Mycotoxin Contamination in Baby Foods : Their Presence and Regulations , 2011 .
[30] I. Jajić,et al. Incidence of aflatoxins and fumonisins in cereal food from Serbian market , 2011 .
[31] Í. Navarro-Blasco,et al. Aflatoxin levels and exposure assessment of Spanish infant cereals , 2010, Food additives & contaminants. Part B, Surveillance.
[32] M. Ferrari,et al. Simultaneous determination of deoxynivalenol, zearalenone, T-2 and HT-2 toxins in breakfast cereals and baby food by high-performance liquid chromatography and tandem mass spectrometry. , 2010, Journal of mass spectrometry : JMS.
[33] P. Alvito,et al. Occurrence of Aflatoxins and Ochratoxin A in Baby Foods in Portugal , 2010 .
[34] V. Meucci,et al. Mycotoxin detection in infant formula milks in Italy , 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[35] M. Abdel-Wahhab,et al. Mycotoxins and child health: the need for health risk assessment. , 2009, International journal of hygiene and environmental health.
[36] Bulent Kabak,et al. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[37] G. Shephard. Determination of mycotoxins in human foods. , 2008, Chemical Society reviews.
[38] P. Scott,et al. Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2 , 2006, Food additives and contaminants.
[39] R. Walker,et al. Ochratoxin A: Previous risk assessments and issues arising , 2005, Food additives and contaminants.
[40] M. Schollenberger,et al. A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany , 2004, Mycopathologia.
[41] Kathryn G. Dewey,et al. Guiding principles for complementary feeding of the breastfed child , 2003 .
[42] Joint Fao,et al. Toxicological evaluation of certain food additives and contaminants , 1987 .
[43] P. Mantle,et al. Inherited behaviour and reactions to drugs , 1979, Nature.