Detection of Qinghai-Tibet Plateau Flaxseed Oil Adulteration Based on Fatty Acid Profiles and Chemometrics

[1]  Yuanyuan Yuan,et al.  Rapid detection of the authenticity and adulteration of sesame oil using excitation-emission matrix fluorescence and chemometric methods , 2020 .

[2]  Narpinder Singh,et al.  Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil. , 2020, Food chemistry.

[3]  P. Harrington,et al.  Detection of flaxseed oil multiple adulteration by near-infrared spectroscopy and nonlinear one class partial least squares discriminant analysis , 2020 .

[4]  Qingzhe Jin,et al.  Camellia oil authentication: A comparative analysis and recent analytical techniques developed for its assessment. A review , 2020 .

[5]  Wenjing Yan,et al.  Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography , 2019, LWT.

[6]  Kristian Holst Laursen,et al.  To target or not to target? Definitions and nomenclature for targeted versus non-targeted analytical food authentication , 2019, Trends in Food Science & Technology.

[7]  Yvan Vander Heyden,et al.  A review on the application of chromatographic methods, coupled to chemometrics, for food authentication , 2018, Food Control.

[8]  Liangxiao Zhang,et al.  A review of chemical composition and nutritional properties of minor vegetable oils in China , 2018 .

[9]  Qi Zhang,et al.  Targeted multivariate adulteration detection based on fatty acid profiles and Monte Carlo one-class partial least squares , 2017 .

[10]  A. Uygur,et al.  The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil , 2017 .

[11]  Xuede Wang,et al.  Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis. , 2015, Food chemistry.

[12]  Liangxiao Zhang,et al.  Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry , 2015 .

[13]  Alka Sharma,et al.  Flaxseed—a potential functional food source , 2015, Journal of Food Science and Technology.

[14]  Carsten Fauhl-Hassek,et al.  Potential and limitations of non-targeted fingerprinting for authentication of food in official control , 2014 .

[15]  M. Sihag,et al.  Flax and flaxseed oil: an ancient medicine & modern functional food , 2014, Journal of Food Science and Technology.

[16]  Ramón Aparicio,et al.  Authenticity of olive oil: Mapping and comparing official methods and promising alternatives , 2013 .

[17]  Pahn-Shick Chang,et al.  Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil. , 2010 .

[18]  Anna M. Bakowska-Barczak,et al.  The application of flax and hempseed in food, nutraceutical and personal care products , 2020 .

[19]  A. Shavandi,et al.  Flaxseed: Composition, detoxification, utilization, and opportunities , 2018 .