论文信息 - Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description syste - 字舞流文

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description syste

Michael Herrmann | Rebekka Scholz | Britta Michalski | Chris Anagnostopoulos | Gerda van Donkersgoed | Arno Kittelmann | Maria von Schledorn | Coen Graven | Trijntje van der Velde-Koerts | Eleftheria Bempelou | Karin Mahieu | Coline van den Boogaard | Nynke Koopman | Chris Anagnostopoulos | Michael Herrmann | Maria von Schledorn | Gerda van Donkersgoed | Trijntje van der Velde‐Koerts | Britta Michalski | Coline van den Boogaard | Nynke Koopman

[1] Fulvio Barizzone,et al. European Food Safety Authority (EFSA) protocol for the re-assessment of the safety for consumers of Bisphenol A (BPA) , 2018, Toxicology Letters.

[2] Michael Herrmann,et al. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides , 2018, EFSA Supporting Publications.

[3] Michael Herrmann,et al. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food , 2018, EFSA Supporting Publications.

[4] C. Leclercq,et al. Guidance of EFSA: Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment , 2011 .