Foodborne Disease Outbreaks, Guidelines for investigation and control
暂无分享,去创建一个
[1] Shane Marley,et al. Control of Communicable Diseases Manual , 1997, Annals of Internal Medicine.
[2] J. Knowelden,et al. Principles of Epidemiology , 1957 .
[3] R. Glass,et al. Cholera in Indonesia: epidemiologic studies of transmission in Aceh Province. , 1984, American Journal of Tropical Medicine and Hygiene.
[4] M. Graffar. [Modern epidemiology]. , 1971, Bruxelles medical.
[5] H. Seeliger,et al. Public Health Action in Emergencies Caused by Epidemics , 1986 .
[6] F. Käferstein,et al. Global estimation of foodborne diseases. , 1997, World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales.
[7] T. Grein,et al. An outbreak of Salmonella enteritidis food poisoning in a psychiatric hospital in Dublin, Ireland. , 1997, Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
[8] M. Kirk,et al. Prevalence of diarrhoea in the community in Australia, Canada, Ireland, and the United States. , 2005, International journal of epidemiology.
[9] G. Smith,et al. Basic Epidemiology , 1994 .
[10] K. Fernow. New York , 1896, American Potato Journal.
[11] James J Schlesselman. Case-Control Studies: Design, Conduct, Analysis , 1982 .
[12] J. Crowther. Hazard Analysis Critical Control Point Evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage: Frank L. Bryan, World Health Organisation, Geneva, 1992, 72 pp, ISBN 92-4-154433-3, SwFr 15 , 1994 .
[13] A. Reingold,et al. Outbreak investigations--a perspective. , 1998, Emerging infectious diseases.
[14] M. Borgdorff,et al. Surveillance of foodborne diseases: what are the options? , 1997, World health statistics quarterly. Rapport trimestriel de statistiques sanitaires mondiales.
[15] Steven E. Weingold,et al. Use of Foodborne Disease Data for HACCP Risk Assessment. , 1994, Journal of food protection.
[16] A. Hoes. Case-control studies. , 1995, The Netherlands journal of medicine.
[17] J. Bradshaw,et al. Dominance in domestic dogs: Useful construct or bad habit? , 2008 .
[18] D. Straub. Description of the Problem , 1989 .
[19] Sander Greenland,et al. Case–Control Studies , 2008 .
[20] J. Dupouy-Camet,et al. Two outbreaks of trichinosis caused by horsemeat in France in 1985. , 1988, American journal of epidemiology.
[21] Gillian Hall,et al. Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review. , 2005, Clinical infectious diseases : an official publication of the Infectious Diseases Society of America.
[22] E. Todd. Procedures to Investigate Foodborne Illness , 2011 .
[23] G. Cook. Methods for Field Trials of Interventions Against Tropical Diseases - A toolbox , 1993 .
[24] H. Margolis,et al. A multistate outbreak of hepatitis A caused by the consumption of raw oysters. , 1991, American journal of public health.
[25] A. Moren,et al. Practical field epidemiology to investigate a cholera outbreak in a Mozambican refugee camp in Malawi, 1988. , 1991, The Journal of tropical medicine and hygiene.
[26] P. Leggat. Control of communicable diseases manual, 18th ed., L.H. David (Ed.). American Public Health Association, Washington DC, USA (2004), (700pp, with colour plates, paper, USD33.00), ISBN: 0-8755-3034-6 , 2007 .
[27] Guang Zeng,et al. [Field epidemiology]. , 2004, Zhonghua liu xing bing xue za zhi = Zhonghua liuxingbingxue zazhi.
[28] Food safety risk analysis. A guide for national food safety authorities. , 2006, FAO food and nutrition paper.