Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam
暂无分享,去创建一个
[1] M. Demont,et al. Capturing diversity and cultural drivers of food choice in eastern India , 2020, International journal of gastronomy and food science.
[2] M. Pallan,et al. Effectiveness of school‐based interventions to prevent obesity among children aged 4 to 12 years old in middle‐income countries: A systematic review and meta‐analysis , 2020, Obesity reviews : an official journal of the International Association for the Study of Obesity.
[3] D. Stewart,et al. Effectiveness of school-based nutrition interventions in sub-Saharan Africa: a systematic review , 2020, Public Health Nutrition.
[4] W. Fawzi,et al. Addressing Knowledge Gaps in Adolescent Nutrition: Toward Advancing Public Health and Sustainable Development , 2019, Current developments in nutrition.
[5] D. Grigsby-Toussaint,et al. Review of policies to increase fruit and vegetable consumption and physical activity in 49 low- and middle-income countries , 2019, Journal of public health.
[6] R. Ryan,et al. A meta-analysis of techniques to promote motivation for health behaviour change from a self-determination theory perspective , 2018, Health psychology review.
[7] P. E. Abidin,et al. Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria , 2018, Appetite.
[8] W. Ahrens,et al. The Impact of Adding Sugars to Milk and Fruit on Adiposity and Diet Quality in Children: A Cross-Sectional and Longitudinal Analysis of the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants (IDEFICS) Study , 2018, Nutrients.
[9] V. Njike,et al. Factors that contribute to effective nutrition education interventions in children: a systematic review , 2018, Nutrition reviews.
[10] Tran Quoc Bao,et al. The association of estimated salt intake with blood pressure in a Viet Nam national survey , 2018, PloS one.
[11] M. Demont,et al. Developing a framework of gastronomic systems research to unravel drivers of food choice , 2017, International journal of gastronomy and food science.
[12] Mark C. Pachucki,et al. Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective , 2017, Critical reviews in food science and nutrition.
[13] Michael Bom Frøst,et al. Changing children's eating behaviour - A review of experimental research , 2017, Appetite.
[14] M. Hartmann,et al. The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany , 2016, Public Health Nutrition.
[15] S. Yusuf,et al. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study. , 2016, The Lancet. Global health.
[16] C. Markham,et al. Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study. , 2016, Preventive medicine.
[17] T. Mizoue,et al. School-based intervention to enable school children to act as change agents on weight, physical activity and diet of their mothers: a cluster randomized controlled trial , 2016, International Journal of Behavioral Nutrition and Physical Activity.
[18] S. Mittmann,et al. Behavioural Effects of a Short School-Based Fruit and Vegetable Promotion Programme. , 2016 .
[19] Jun Ma,et al. School based education programme to reduce salt intake in children and their families (School-EduSalt): cluster randomised controlled trial , 2015, BMJ : British Medical Journal.
[20] B. Popkin. Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries. , 2014, Food policy.
[21] V. Boyko,et al. An intervention for improving the lifestyle habits of kindergarten children in Israel: a cluster-randomised controlled trial investigation , 2014, Public Health Nutrition.
[22] D. Upton,et al. Can a school-based intervention increase children’s fruit and vegetable consumption in the home setting? , 2013, Perspectives in public health.
[23] P. Kolsteren,et al. Diet and Physical Activity for the Prevention of Noncommunicable Diseases in Low- and Middle-Income Countries: A Systematic Policy Review , 2013, PLoS medicine.
[24] R. Martorell,et al. Micronutrient Intakes among Women of Reproductive Age in Vietnam , 2013, PloS one.
[25] D. Greenwood,et al. Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y. , 2012, The American journal of clinical nutrition.
[26] M. Prelip,et al. Evaluation of a school-based multicomponent nutrition education program to improve young children's fruit and vegetable consumption. , 2012, Journal of nutrition education and behavior.
[27] Bette Caan,et al. Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers. , 2011, American journal of epidemiology.
[28] C. Probart,et al. School feeding programs in developing countries: impacts on children's health and educational outcomes. , 2011, Nutrition reviews.
[29] Ilse de Bourdeaudhuij,et al. Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature , 2010, British Journal of Nutrition.
[30] N. D. de Vries,et al. Increasing fruit and vegetable intake among children: comparing long-term effects of a free distribution and a multicomponent program. , 2007, Health education research.
[31] L. Cooke. The importance of exposure for healthy eating in childhood: a review. , 2007, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[32] W. Ward,et al. Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum , 2018, Journal of nutrition education and behavior.
[33] T. Nguyen,et al. Non-communicable diseases, food and nutrition in Vietnam from 1975 to 2015: the burden and national response. , 2018, Asia Pacific journal of clinical nutrition.
[34] M. Kelly. The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts , 2016 .
[35] G. Loewenstein,et al. Habit formation in children: Evidence from incentives for healthy eating. , 2016, Journal of health economics.
[36] V. Njike,et al. Teaching healthful food choices to elementary school students and their parents: the Nutrition Detectives™ program. , 2011, The Journal of school health.