Hygienic quality, lipolysis and sensory properties of Spanish Protected Designation of Origin ewe's milk cheeses manufactured with lamb rennet paste
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P. F. Gil | M. Albisu | M. Renobales | A. I. Nájera | M. Virto | Socorro Conde | I. Etayo | L. Barrón | F. P. Elortondo | Maria Elena Gómez-Hidalgo | C. Delgado | A. Guerra