Kaolinite ingestion facilitates restoration of body energy reserves during refeeding after prolonged fasting

Clay consumption is a spontaneous behavior currently observed in animals and humans, particularly during undernutrition. Often regarded as intestinal care products, ingested clays also enhance food efficiency, notably by increasing intestinal lipid uptake. Clay complementation could then optimize the reconstitution of energy reserves in animals with low lipid stocks consecutive to intensive fasting. The aim of this study was therefore to observe the effects of voluntarily kaolinite complementation during the refeeding of fasted rats to determine whether body mass, food uptake, lipid and mineral contents as intestinal morphology and protein profile were modified. This study examined two types of refeeding experiments after prolonged fasting. Firstly, rats with ad libitum access to food were compared to rats with ad libitum access to food and kaolinite pellets. Animals were randomly put into the different groups when the third phase of fasting (phase III) reached by each individual was detected. In a second set of experiments, rats starting phase III were refed with free access to food and kaolinite pellets. When animals had regained their body mass prior to fasting, they were euthanized for chemical, morphological, and proteomic analyses. Although kaolinite ingestion did not change the time needed for regaining prefasting body mass, daily food ingestion was seen to decrease by 6.8% compared with normally refed rats, without affecting lipid composition. Along the intestinal lining, enterocytes of complemented animals contained abundant lipid droplets and a structural modification of the brushborder was observed. Moreover, the expression of two apolipoproteins involved in lipid transport and satiety (ApoA‐I and ApoA‐IV) increased in complemented rats. These results suggest that kaolinite complementation favors intestinal nutrient absorption during refeeding despite reduced food uptake. Within the intestinal lumen, clay particles could increase the passive absorption capacity and/or nutrient availability that induce mucosal morphological changes. Therefore, clay ingestion appears to be beneficial for individuals undergoing extreme nutritional conditions such as refeeding and limited food supplies.

[1]  A. van Dorsselaer,et al.  Differences in Brachypelma albopilosa (Theraphosidae) hemolymph proteome between subadult and adult females. , 2010, Journal of experimental zoology. Part A, Ecological genetics and physiology.

[2]  C. C. Horn,et al.  Pica as an adaptive response: Kaolin consumption helps rats recover from chemotherapy-induced illness , 2009, Physiology & Behavior.

[3]  C. Habold,et al.  Interactions between ingested kaolinite and the intestinal mucosa in rat: proteomic and cellular evidences , 2009, Fundamental & clinical pharmacology.

[4]  C. Habold,et al.  Clay ingestion enhances intestinal triacylglycerol hydrolysis and non-esterified fatty acid absorption , 2009, British Journal of Nutrition.

[5]  Y. Maho,et al.  Restoration of Body Energy Reserves during Refeeding in Rats Is Dependent on Both the Intensity of Energy Restriction and the Metabolic Status at the Onset of Starvation , 2008 .

[6]  C. Habold,et al.  Morphological changes of the rat intestinal lining in relation to body stores depletion during fasting and after refeeding , 2007, Pflügers Archiv - European Journal of Physiology.

[7]  Steven P Gygi,et al.  Target-decoy search strategy for increased confidence in large-scale protein identifications by mass spectrometry , 2007, Nature Methods.

[8]  Suzanne M. McCahan,et al.  Proteasome gene upregulation: a possible mechanism for intestinal adaptation. , 2005, Journal of pediatric surgery.

[9]  J. Fioramonti,et al.  Effects of treatment with smectite on gastric and intestinal glycoproteins in the rat: A histochemical study , 1987, The Histochemical Journal.

[10]  E. Levy,et al.  Identification of microsomal triglyceride transfer protein in intestinal brush-border membrane. , 2004, Experimental cell research.

[11]  P. Tso,et al.  Ingested fat and satiety , 2004, Physiology & Behavior.

[12]  A. Zarzuelo,et al.  Anti‐inflammatory effect of diosmectite in hapten‐induced colitis in the rat , 2004, British journal of pharmacology.

[13]  P. Bulet,et al.  Proteomic Analysis of the Systemic Immune Response of Drosophila* , 2004, Molecular & Cellular Proteomics.

[14]  Nathaniel J Dominy,et al.  Adaptive function of soil consumption: an in vitro study modeling the human stomach and small intestine , 2004, Journal of Experimental Biology.

[15]  M. Wilson,et al.  Clay Mineralogical and Related Characteristics of Geophagic Materials , 2003, Journal of Chemical Ecology.

[16]  C. Munn,et al.  Biochemical Functions of Geophagy in Parrots: Detoxification of Dietary Toxins and Cytoprotective Effects , 1999, Journal of Chemical Ecology.

[17]  Y. Maho,et al.  Relationships between lipid availability and protein utilization during prolonged fasting , 2004, Journal of Comparative Physiology B.

[18]  Y. Maho,et al.  Restoration of the jejunal mucosa in rats refed after prolonged fasting. , 2001, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

[19]  W. Mahaney,et al.  Geophagy among primates: adaptive significance and ecological consequences , 2000, Animal Behaviour.

[20]  Y. le Maho,et al.  Determining body fuels of wintering mallards. , 2000, Comptes rendus de l'Academie des sciences. Serie III, Sciences de la vie.

[21]  F. Tateo,et al.  Characterization of toxic elements in clays for human healing use , 1999 .

[22]  R. P. Thompson,et al.  Mechanisms of aluminum absorption in rats. , 1997, The American journal of clinical nutrition.

[23]  J. Noblet,et al.  Effect of addition of sepiolite on digestive utilization of feed and performance in growing pigs , 1997 .

[24]  T. Goda,et al.  Effect of dietary fat content on microvillus in rat jejunum. , 1994, Journal of nutritional science and vitaminology.

[25]  P. Maldague,et al.  Refeeding after starvation in the rat: comparative effects of lipids, proteins and carbohydrates on jejunal and ileal mucosal adaptation , 1990, European journal of clinical investigation.

[26]  Y. le Maho,et al.  Protein and lipid utilization during long-term fasting in emperor penguins. , 1988, The American journal of physiology.

[27]  V. Neuhoff,et al.  Improved staining of proteins in polyacrylamide gels including isoelectric focusing gels with clear background at nanogram sensitivity using Coomassie Brilliant Blue G‐250 and R‐250 , 1988, Electrophoresis.

[28]  D E Vermeer,et al.  Geophagia in rural Mississippi: environmental and cultural contexts and nutritional implications. , 1979, The American journal of clinical nutrition.

[29]  G. Reaven,et al.  Distribution and content of microtubules in relation to the transport of lipid. An ultrastructural quantitative study of the absorptive cell of the small intestine , 1977, The Journal of cell biology.

[30]  R. Taylor,et al.  The diet of sledge dogs , 1959, British Journal of Nutrition.