Isolation of lactic acid probiotic strains from Iranian camel milk: Technological and antioxidant properties

[1]  S. Souto,et al.  Ready to Use Therapeutical Beverages: Focus on Functional Beverages Containing Probiotics, Prebiotics and Synbiotics , 2020 .

[2]  A. Santini,et al.  Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner , 2020, Foods.

[3]  Alessandra Durazzo,et al.  An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and Nanoprobiotics , 2020, International journal of molecular sciences.

[4]  Ismail Eş,et al.  Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review , 2020 .

[5]  N. Soleimani,et al.  Isolation and Identification of Lactic Acid Bacteria from Iranian Camel Milk , 2020 .

[6]  S. S. Hosseini,et al.  Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning , 2018, New microbes and new infections.

[7]  N. Agarwal,et al.  Effect of swine-origin probiotic Pediococcus acidilactici FT28 on maintenance of antioxidant status, blood haematology and biochemical profile in early weaned grower-finisher pigs , 2018, The Indian Journal of Animal Sciences.

[8]  Jiann‐Chu Chen,et al.  Dietary supplementation of probiotic Bacillus licheniformis Dahb1 improves growth performance, mucus and serum immune parameters, antioxidant enzyme activity as well as resistance against Aeromonas hydrophila in tilapia Oreochromis mossambicus , 2018, Fish & shellfish immunology.

[9]  M. Ayyash,et al.  In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk. , 2018, Journal of dairy science.

[10]  K. El-Tarabily,et al.  Characterization of potential probiotic lactic acid bacteria isolated from camel milk , 2017 .

[11]  Yan-cun Zhao,et al.  Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt , 2016 .

[12]  Palashpriya Das,et al.  In vitro probiotic characterization of Lactobacillus casei isolated from marine samples , 2016 .

[13]  C. Belfiore,et al.  Screening and characterization of potential probiotic and starter bacteria for plant fermentations , 2016 .

[14]  Kula Jilo.  Medicinal Values of Camel Milk , 2016 .

[15]  Savitri,et al.  Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh , 2016 .

[16]  M. Ziadi,et al.  Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products , 2016 .

[17]  S. Mirdamadi,et al.  Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal) , 2016 .

[18]  F. Shahidi,et al.  ISOLATION AND IDENTIFICATION OF LACTOBACILLUS BACTERIA FROM RAW MILK OF IRANIAN ONE HUMPED CAMEL (CAMELUS DROMEDARIUS) AND EVALUATION OF THEIR TECHNOLOGICAL PROPERTIES , 2016 .

[19]  Y. Oh,et al.  Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea , 2015 .

[20]  A. C. Archer,et al.  Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products , 2015, Applied Microbiology and Biotechnology.

[21]  S. Jafari,et al.  Isolation and Identification of Yeasts and Lactic Acid Bacteria from LocalTraditional Fermented Camel Milk, Chal , 2015 .

[22]  F. Shahidi,et al.  Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties , 2015, Jundishapur journal of microbiology.

[23]  K. Jeevaratnam,et al.  In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation , 2015, Journal of Food Science and Technology.

[24]  A. Esteban-Fernández,et al.  Assessment of probiotic properties in lactic acid bacteria isolated from wine. , 2014, Food microbiology.

[25]  B. Franco,et al.  Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese , 2014, Probiotics and Antimicrobial Proteins.

[26]  A. Brandelli,et al.  Probiotic potential, antimicrobial and antioxidant activities of Enterococcus durans strain LAB18s , 2014 .

[27]  D. Hober,et al.  Identification of Vaginal Lactobacilli with Potential Probiotic Properties Isolated from Women in North Lebanon , 2014, Microbial Ecology.

[28]  Wei Chen,et al.  Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity , 2014 .

[29]  M. Quintela-Baluja,et al.  Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk , 2013, BioMed research international.

[30]  A. A. Korish,et al.  Camel milk ameliorates steatohepatitis, insulin resistance and lipid peroxidation in experimental non-alcoholic fatty liver disease , 2013, BMC Complementary and Alternative Medicine.

[31]  T. Srichana,et al.  In vitro probiotic properties of Lactobacillus fermentum SK5 isolated from vagina of a healthy woman. , 2013, Anaerobe.

[32]  E. Hamed,et al.  Identification and Some Probiotic Potential of Lactic Acid Bacteria Isolated From Egyptian Camels Milk , 2013 .

[33]  Q. Wang,et al.  Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods. , 2012, Food chemistry.

[34]  I. Rogelj,et al.  Evaluation of Lactobacillus strains for selected probiotic properties , 2012, Folia Microbiologica.

[35]  P. Russo,et al.  Probiotic features of Lactobacillus plantarum mutant strains , 2012, Applied Microbiology and Biotechnology.

[36]  J. Patel.  16S rRNA Gene Sequencing for Bacterial Pathogen Identification in the Clinical Laboratory , 2001, Molecular Diagnosis.

[37]  Z. Yilma,et al.  Isolation and characterization of lactic acid bacteria from Ititu: Ethiopian traditional fermented camel milk. , 2012 .

[38]  S. Prakash,et al.  Transit Time Affects the Community Stability of Lactobacillus and Bifidobacterium Species in an In Vitro Model of Human Colonic Microbiotia , 2011, Artificial cells, blood substitutes, and immobilization biotechnology.

[39]  M. Sikes,et al.  The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer? , 2011, American journal of physiology. Gastrointestinal and liver physiology.

[40]  S. Takeda,et al.  The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products. , 2011, Animal science journal = Nihon chikusan Gakkaiho.

[41]  N. Krieg,et al.  Phenotypic and Physiological Characterization Methods , 2011 .

[42]  M. Barone,et al.  Protective effects of Lactobacillus paracasei F19 in a rat model of oxidative and metabolic hepatic injury. , 2010, American journal of physiology. Gastrointestinal and liver physiology.

[43]  Ashutosh Kumar,et al.  Functional and Probiotic Attributes of an Indigenous Isolate of Lactobacillus plantarum , 2009, PloS one.

[44]  E. E. Gaali,et al.  Identification of lactic acid bacteria isolated from traditional Sudanese fermented camel's milk (Gariss) , 2009 .

[45]  A. Mokhtari,et al.  Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco. , 2009, Microbiological research.

[46]  R. Gu,et al.  Probiotic properties of lactic acid bacteria isolated from stool samples of longevous people in regions of Hotan, Xinjiang and Bama, Guangxi, China. , 2008, Anaerobe.

[47]  S. Salminen,et al.  Adhesion and aggregation properties of probiotic and pathogen strains , 2008 .

[48]  S. Salminen,et al.  Measurement of aggregation properties between probiotics and pathogens: in vitro evaluation of different methods. , 2007, Journal of microbiological methods.

[49]  F. Shahidi,et al.  Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt , 2007 .

[50]  S. Salminen,et al.  In vitro analysis of probiotic strain combinations to inhibit pathogen adhesion to human intestinal mucus , 2007 .

[51]  A. Pihlanto,et al.  Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria , 2007, Journal of applied microbiology.

[52]  T. Beveridge,et al.  Methods for general and molecular microbiology , 2007 .

[53]  K. Nour-Eddine,et al.  Physicochemical and microbiological study of “ shmen ”, a traditional butter made from camel milk in the Sahara (Algeria): isolation and identification of lactic acid bacteria and yeasts , 2006 .

[54]  R. Mändar,et al.  Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers , 2005 .

[55]  J. Clarridge,et al.  Impact of 16S rRNA Gene Sequence Analysis for Identification of Bacteria on Clinical Microbiology and Infectious Diseases , 2004, Clinical Microbiology Reviews.

[56]  D. Hemme,et al.  Leuconostoc, characteristics, use in dairy technology and prospects in functional foods , 2004 .

[57]  J. Frece,et al.  Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92 , 2003, Journal of applied microbiology.

[58]  M. Naruszewicz,et al.  Effect of Lactobacillus plantarum 299v on cardiovascular disease risk factors in smokers. , 2002, The American journal of clinical nutrition.

[59]  H. C. van der Mei,et al.  Electrophoretic Mobility Distributions of Single-Strain Microbial Populations , 2001, Applied and Environmental Microbiology.