New formulations for fortified‐blended foods: the MFFAPP Tanzania efficacy trial

Fortified‐blended foods (FBFs) are micronutrient fortified, partially precooked blends of cereals and pulses that are the most commonly distributed micronutrient‐fortified food aid globally. Along with reformulation to improve FBF quality, it has been suggested that alternative commodities like sorghum and cowpea be considered for FBF formulation due to their drought tolerance, and local and regional availability in food aid receiving regions.