Molecular Encapsulation of Eucalyptus staigeriana Essential Oil by Forming Inclusion Complexes with Hydroxypropyl-β-Cyclodextrin
暂无分享,去创建一个
[1] Yanli Wang,et al. Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin , 2019, Industrial Crops and Products.
[2] Yanli Wang,et al. Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins , 2019, Food Hydrocolloids.
[3] Xingfeng Guo,et al. Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes , 2018, Food and Bioprocess Technology.
[4] Cuilian Wen,et al. Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation , 2018, Food and Bioprocess Technology.
[5] Changdao Mu,et al. Development of Antimicrobial Gelatin-Based Edible Films by Incorporation of Trans-Anethole/β-Cyclodextrin Inclusion Complex , 2017, Food and Bioprocess Technology.
[6] M. J. Galotto,et al. Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea , 2017, Food and Bioprocess Technology.
[7] Philip G. Crandall,et al. Essential oils as antimicrobials in food systems – A review , 2015 .
[8] H. C. Paula,et al. Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil , 2015 .
[9] Chao Yuan,et al. Characterization of hydroxypropyl-β-cyclodextrins with different substitution patterns via FTIR, GC-MS, and TG-DTA. , 2015, Carbohydrate polymers.
[10] G. Liang,et al. Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex. , 2013, Food chemistry.
[11] Jian Zhao,et al. Preparation and physicochemical characterization of the supramolecular inclusion complex of naringin dihydrochalcone and hydroxypropyl-β-cyclodextrin , 2013 .
[12] M. Voicescu,et al. A way for improving the stability of the essential oils in an environmental friendly formulation. , 2013, Materials science & engineering. C, Materials for biological applications.
[13] G. Brabie,et al. Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers. , 2013, Food chemistry.
[14] Jian Zhao,et al. Physicochemical [corrected] properties of the inclusion complex of puerarin and glucosyl-β-cyclodextrin. , 2012, Journal of agricultural and food chemistry.
[15] Jian Zhao,et al. Empirical, thermodynamic and quantum-chemical investigations of inclusion complexation between flavanones and (2-hydroxypropyl)-cyclodextrins. , 2012, Food chemistry.
[16] H. Marques. A review on cyclodextrin encapsulation of essential oils and volatiles , 2010 .
[17] Jian Zhao,et al. Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species , 2010 .
[18] S. Morais,et al. Chemical composition of Eucalyptus spp. essential oils and their insecticidal effects on Lutzomyia longipalpis. , 2010, Veterinary parasitology.
[19] Carmen González-Barreiro,et al. A review on the use of cyclodextrins in foods , 2009 .
[20] P. Alves,et al. Thermal analysis and gas chromatography coupled mass spectrometry analyses of hydroxypropyl-β-cyclodextrin inclusion complex containing Lippia gracilis essential oil , 2008 .
[21] F Bakkali,et al. Biological effects of essential oils--a review. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[22] Zhengyu Jin,et al. Evaluation of complex forming ability of hydroxypropyl -β -cyclodextrins , 2008 .
[23] Zi-Tao Jiang,et al. Complexation study of brilliant cresyl blue with beta-cyclodextrin and its derivatives by UV-vis and fluorospectrometry. , 2008, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.
[24] I. Mourtzinos,et al. Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin , 2007 .
[25] S. Gould,et al. 2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review , 2005 .
[26] Zi-yang Liu,et al. Mass spectrometry and molecular modeling studies on the inclusion complexes between α, β-cyclodextrins and simvastatin , 2005 .
[27] S. Burt,et al. Essential oils: their antibacterial properties and potential applications in foods--a review. , 2004, International journal of food microbiology.
[28] J. Szejtli. Introduction and General Overview of Cyclodextrin Chemistry. , 1998, Chemical reviews.
[29] F. Hirayama,et al. Cyclodextrin Drug Carrier Systems. , 1998, Chemical reviews.
[30] F. Otero-Espinar,et al. Interaction of clofibrate with cyclodextrin in solution: phase solubility, 1H NMR and molecular modelling studies , 1997 .