Role of Ovalbumin/β-Cyclodextrin in Improving Structural and Gelling Properties of Culter alburnus Myofibrillar Proteins during Frozen Storage
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Rana Muhammad Aadil | J. Lorenzo | Xiukang Wang | A. Nawaz | M. Saleem | Zhongli Zhang | M. Simirgiotis | Noman Walayat | Basit L Jan | Meiwen Lv | Shakeel Ahmed