GC-MS Analysis, Phenolic Compounds Quantification, Antioxidant, and Antibacterial Activities of the Hydro-alcoholic Extract of Spent Coffee Grounds
暂无分享,去创建一个
N. Labjar | E. Lotfi | M. Mahi | S. Hajjaji | J. Aurag | W. Belmaghraoui | I. Chamkhi | F. Bouhlal | Younes Aqil | Ghita Amine Benabdellah