The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea
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G. Baumann | K. Stangl | P. Martus | V. Böhm | V. Stangl | N. Jochmann | M. Lorenz | A. V. Krosigk
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G. Baumann | K. Stangl | P. Martus | V. Böhm | V. Stangl | N. Jochmann | M. Lorenz | A. V. Krosigk