International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
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A. Muraro | H. Sampson | G. Konstantinou | A. Nowak‐Wegrzyn | S. Sicherer | A. Fiocchi | R. Wood | P. Turner | M. Greenhawt | F. Schultz | A. Westcott-Chavez | K. Allen | C. Venter | S. Bahna | W. Burks | M. Chehade | A. Cianferoni | J. Caubet | J. Lightdale | Ruchi S. Gupta | D. Atkins | S. Noone | J. Spergel | J. B. Hwang | M. Groetch | Y. Katz | C. Berin | S. Mehr | I. Nomura | K. Grimshaw | C. Thompson | S. Mcghee | S. Leonard | M. Conte | T. B. Whitehorn | S. Sopo | A. Barad | C. Davis | B. Hofmeister | S. Noel | G. Monti | S. McGhee