论文信息 - Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods - 字舞流文

Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods

M. Majeed | Shaheen Majeed | Furqan Ali | K. Nagabhushanam | Sankaran Natarajan | A. Sivakumar