论文信息 - In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples - 字舞流文

In-vivo and in-vitro testing to assess the bioaccessibility and the bioavailability of arsenic, selenium and mercury species in food samples

P. Bermejo-Barrera | P. López-Mahía | S. Muniategui-Lorenzo | D. Prada-Rodríguez | A. Moreda-Piñeiro | J. Moreda–Piñeiro | C. Moscoso-Pérez | V. Romarís-Hortas | P. López‐Mahía