Metabolite profiling of violet, white and pink flowers revealing flavonoids composition patterns in Rhododendron pulchrum Sweet
暂无分享,去创建一个
Jie Yang | Qiaofeng Yang | Shiying Huang | Shuzhen Wang | Zhiliang Li | Yuanping Fang | Mingju Zhang | Weibin Jin
[1] G. Calogero,et al. Computational aspects of anthocyanidins and anthocyanins: A review. , 2019, Food chemistry.
[2] Dylan O'Neill Rothenberg,et al. Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis) , 2019, Molecules.
[3] Tingting Dong,et al. Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus officinalis, L.). , 2019, Food chemistry.
[4] Qiaofeng Yang,et al. Transcriptome analysis and identification of genes associated with flower development in Rhododendron pulchrum Sweet (Ericaceae). , 2018, Gene.
[5] Ren-Bao Li,et al. A comparative metabolomics study of flavonoids in sweet potato with different flesh colors (Ipomoea batatas (L.) Lam). , 2018, Food chemistry.
[6] J. K. Kim,et al. Metabolomic Profiling of the White, Violet, and Red Flowers of Rhododendron schlippenbachii Maxim. , 2018, Molecules.
[7] J. K. Kim,et al. Metabolite Profiling of Peppers of Various Colors Reveals Relationships Between Tocopherol, Carotenoid, and Phytosterol Content. , 2017, Journal of food science.
[8] X. Niu,et al. Analysis of anthocyanins and flavonols in petals of 10 Rhododendron species from the Sygera Mountains in Southeast Tibet. , 2016, Plant physiology and biochemistry : PPB.
[9] M. Nam,et al. Network analysis of the metabolome and transcriptome reveals novel regulation of potato pigmentation , 2016, Journal of experimental botany.
[10] C. Chapple,et al. Loss of FERULATE 5-HYDROXYLASE Leads to Mediator-Dependent Inhibition of Soluble Phenylpropanoid Biosynthesis in Arabidopsis1[OPEN] , 2015, Plant Physiology.
[11] Jie Luo,et al. Comprehensive profiling and natural variation of flavonoids in rice. , 2014, Journal of integrative plant biology.
[12] Cathie Martin,et al. Engineering anthocyanin biosynthesis in plants. , 2014, Current opinion in plant biology.
[13] L. Xiong,et al. A novel integrated method for large-scale detection, identification, and quantification of widely targeted metabolites: application in the study of rice metabolomics. , 2013, Molecular plant.
[14] B. Kopp,et al. The genus Rhododendron: an ethnopharmacological and toxicological review. , 2013, Journal of ethnopharmacology.
[15] A. Nakatsuka,et al. Comparison of flower color with anthocyanin composition patterns in evergreen azalea , 2009 .
[16] S. Munné-Bosch,et al. How relevant are flavonoids as antioxidants in plants? , 2009, Trends in plant science.
[17] R. Grayer,et al. Flavonoids and their glycosides, including anthocyanins. , 2008, Natural product reports.
[18] Yoshikazu Tanaka,et al. Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. , 2008, The Plant journal : for cell and molecular biology.
[19] A. Barsch,et al. Differential regulation of closely related R2R3-MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling , 2007, The Plant journal : for cell and molecular biology.
[20] L. Lai,et al. Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits. , 2018, Plant biology.
[21] F. Xiang,et al. Development and characterization of polymorphic microsatellite markers in Rhododendron simsii (Ericaceae) , 2017 .
[22] A. Fernie,et al. Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening. , 2016, Food chemistry.
[23] H. Okubo,et al. Anthocyanins of Wild Rhododendron simsii Planch. Flowers in Vietnam and Japan , 2011 .
[24] J. Rodríguez,et al. Chemical studies of anthocyanins: A review , 2009 .
[25] R. Boulton. The Copigmentation of Anthocyanins and Its Role in the Color of Red Wine: A Critical Review , 2001, American Journal of Enology and Viticulture.