Amino acid and fatty acid profiles of the average Japanese diet: Fusion of the National Health and Nutrition Examination Survey and the Food Composition Database
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H. Yamanaka-Okumura | Y. Taketani | Masashi Masuda | Hirokazu Ohminami | Ayari Tsumura | Hana Kawakami | Shiori Yamamoto | Mayu Oura | M. Oura