论文信息 - Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol . and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions - 字舞流文

Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol . and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions

B. Rapidel | S. Vílchez-Mendoza | R. Brook | M. Barrios | M. P. Padovan | A. N. Costa | J. Cruz-Castillo | A. N. Costa | R. M. Brook | J. B. Cruz-Castillo | S. J. Vilchez-Mendoza