Optimization of ultrasound-assisted extraction parameters of chlorophyll from Chlorella vulgaris residue after lipid separation using response surface methodology
暂无分享,去创建一个
Weibao Kong | Ji Zhang | Hao Song | Ji Zhang | Na Liu | Weibao Kong | Qi Yang | Shaofeng Hua | Hao Song | Chungu Xia | C. Xia | Shao-feng Hua | Qi Yang | Na Liu | Chun‐gu Xia
[1] K Madhavan Nampoothiri,et al. Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens. , 2008, Bioresource technology.
[2] C Mantell,et al. Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina. , 2009, Talanta.
[3] S. Wright,et al. Guidelines for collection and pigment analysis of field samples , 1997 .
[4] Yin Li,et al. Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology , 2007 .
[5] A. Karim,et al. Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits , 2012, Journal of Food Science and Technology.
[6] Suren Singh,et al. Response surface optimization of enzymatic hydrolysis of maize starch for higher glucose production , 2005 .
[7] N. Wasmund,et al. Optimising the storage and extraction of chlorophyll samples , 2006 .
[8] H. Oh,et al. Comparison of several methods for effective lipid extraction from microalgae. , 2010, Bioresource technology.
[9] Curtis L. Weller,et al. Recent advances in extraction of nutraceuticals from plants , 2006 .
[10] M. Suphantharika,et al. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases , 2005 .
[11] S. Wright,et al. Phytoplankton Pigments in Oceanography: Guidelines to Modern Methods , 1997 .
[12] A. M. Humphrey,et al. Chlorophyll as a Color and Functional Ingredient , 2006 .
[13] Hongwu Ji,et al. Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology , 2009 .
[14] Hui Xu,et al. Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology. , 2006, Bioresource technology.
[15] K. Christoffersen,et al. Measurements of chlorophyll-a from phytoplankton using ethanol as extraction solvent , 1987, Archiv für Hydrobiologie.
[16] Jin Zhang,et al. Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology , 2008 .
[17] A. Wellburn. The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution* , 1994 .
[18] G. Öquist,et al. Sequential extraction of chlorophyll from chlorophyll‐protein complexes in lyophilized pea thylakoids with solvents of different polarity , 1980 .
[19] M. Vinatoru,et al. Investigation of the effects of ultrasound on vegetal tissues during solvent extraction. , 2001, Ultrasonics sonochemistry.
[20] Yuan Tian,et al. Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran , 2008 .
[21] B. Tiwari,et al. Effect of sonication on retention of anthocyanins in blackberry juice , 2009 .
[22] P. Pavasant,et al. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. , 2006, Ultrasonics sonochemistry.
[23] Norbert Häubner,et al. Chlorophyll extraction methods for the quantification of green microalgae colonizing building facades , 2005 .
[24] R. Kinzie. Effects of ambient levels of solar ultraviolet radiation on zooxanthellae and photosynthesis of the reef coral Montipora verrucosa , 1993 .
[25] Zhengyu Hu,et al. Colony development and physiological characterization of the edible blue-green alga, Nostoc sphaeroides (Nostocaceae, Cyanophyta) , 2008 .
[26] B. Schoefs. Chlorophyll and carotenoid analysis in food products. Properties of the pigments and methods of analysis , 2002 .
[27] M. Bayram,et al. Effect of soaking and ultrasound treatments on texture of chickpea , 2013, Journal of Food Science and Technology.