论文信息 - Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans - 字舞流文

Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans

F. Partelli | Marliane de Cássia Soares da Silva | D. Debona | R. C. Guarçoni | L. L. Pereira | Emanuele C.S. Oliveira | J. M. Luz | Y. Nariyoshi | Eustáquio. V. R. Castro | Renata Falqueto Louvem | Marina Gomes de Castro | Gustavo Falquetto de Oliveira | Ademilson Pelengrino Bellon