Effects of different storage techniques and 1-MCP application on quality of ‘Granny Smith’ apple
暂无分享,去创建一个
[1] Christopher B. Watkins,et al. Superficial scald, its etiology and control , 2012 .
[2] J. Delong,et al. Dynamic controlled atmosphere (DCA): Does fluorescence reflect physiology in storage? , 2012 .
[3] H. Xuan,et al. Pre- and post-harvest management of fruit quality, ripening and senescence. , 2010 .
[4] F. Gasser,et al. Dynamic CA storage of apples: monitoring of the critical oxygen concentration and adjustment of optimum conditions during oxygen reduction. , 2010 .
[5] P. Zerbini,et al. Ethylene production and quality in 1-methylcyclopropene treated 'Abbé Fétel' pears after storage in dynamically controlled atmosphere. , 2010 .
[6] G. Lobos,et al. Effect of the Cooling System and 1-MCP on the Incidence of Superficial Scald in Granny Smith Apples , 2009 .
[7] C. Watkins,et al. Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP) , 2008 .
[8] A. Zanella,et al. DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE BY THE MEANS OF CHLOROPHYLL FLUORESCENCE RESPONSE FOR FIRMNESS RETENTION IN APPLE , 2008 .
[9] Robert K. Prange,et al. CHLOROPHYLL FLUORESCENCE-BASED LOW-O2 CA STORAGE OF ORGANIC 'CORTLAND' AND 'DELICIOUS' APPLES , 2007 .
[10] D. Almeida,et al. α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine , 2006 .
[11] Angelo Zanella,et al. Fruit fluorescence response to low oxygen stress : Modern storage technologies compared to 1-MCP treatment of apple , 2005 .
[12] M. Erkan,et al. Effects of controlled atmosphere storage on scald development and postharvest physiology of Granny Smith Apples , 2004 .
[13] Robert K. Prange,et al. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit , 2002 .
[14] J. Dole,et al. 1-Methylcyclopropene: a review , 2003 .
[15] A. Zanella. Control of apple superficial scald and ripening: a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage , 2003 .
[16] S. Blankenship,et al. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. , 1999, Journal of agricultural and food chemistry.
[17] M. Serek,et al. Inhibitors of ethylene responses in plants at the receptor level: Recent developments , 1997 .
[18] E. Anet. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation , 1972 .
[19] F. Huelin,et al. Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit. , 1968, Journal of the science of food and agriculture.