Processing method for instant braised yuba in brown sauce

The present invention discloses a processing method for instant braised yuba in brown sauce, and belongs to a processing method of an instant yuba food. The processing method is performed according to the following steps: 1, making the yuba, wherein soybean is washed and soaked for 8-10 hours, and then is grinded into pulp, the pulp is cooked, a yuba membrane picking process is performed by a pole to obtain a yuba semi-finished product, and then the obtained yuba semi-finished product is baked to obtain a yuba finished product; and 2, adding a braised taste seasoning bag, a vegetable bag and an oil bag to the yuba finished product to mix, wherein a mixing ratio of the braised taste seasoning bag to the yuba finished product is 1:5-1:8. According to the present invention, under the high temperature condition, a new gas-containing cooking tasty technology and a high temperature and high pressure sterilization technology are combined to prepare the instant braised yuba in brown sauce, wherein the instant braised yuba in brown sauce can be placed at the normal temperature. In addition, the product can be eaten after heating by microwave or cooking and other methods, and has characteristics of various tastes, convenience and rapidness.