Chemical Composition Change of Bamboo. Accompanying its Growth

Chemical Composition Change of Bamboo Accompanying its Growth ByYasuyo Fujii, Jun-ichi Azuma, Robert H. Marchessault, Frederick G. Morin, Shigeo Aibara and Keizo Okamura 1 Department of Wood Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606-01, Japan 2 Chemistry Department and Pulp and Paper Research Center, McGill University, 3420 University Street, Montreal, Que. H3A2A7, Canada 3 Division of Food Processing and Preservation, Research Institute for Food Science, Kyoto University, Gokasho, Uji, Kyoto 611, Japan

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