Characterization of several hazelnut (Corylus avellana L.) cultivars based in chemical, fatty acid and sterol composition
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Beatriz P. P. Oliveira | S. Casal | R. Seabra | J. S. Amaral | I. Citová | Alberto Santos | J. Amaral
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Beatriz P. P. Oliveira | S. Casal | R. Seabra | J. S. Amaral | I. Citová | Alberto Santos | J. Amaral