Independent components analysis applied to 3D-front-face fluorescence spectra of edible oils to study the antioxidant effect of Nigella sativa L. extract on the thermal stability of heated oils

[1]  D. Rutledge,et al.  A procedure to facilitate the choice of the number of factors in multi-way data analysis applied to the natural samples: Application to monitoring the thermal degradation of oils using front-face fluorescence spectroscopy , 2011 .

[2]  G. Mousdis,et al.  Synchronous fluorescence spectroscopy: tool for monitoring thermally stressed edible oils. , 2009, Journal of agricultural and food chemistry.

[3]  Seungjin Choi,et al.  Independent Component Analysis , 2009, Handbook of Natural Computing.

[4]  Guoqing Wang,et al.  Independent component analysis and its applications in signal processing for analytical chemistry , 2008 .

[5]  Delphine Jouan-Rimbaud Bouveresse,et al.  Independent component analysis as a pretreatment method for parallel factor analysis to eliminate artefacts from multiway data. , 2007, Analytica chimica acta.

[6]  M. P. Gómez-Carracedo,et al.  Selecting the optimum number of partial least squares components for the calibration of attenuated total reflectance-mid-infrared spectra of undesigned kerosene samples. , 2007, Analytica chimica acta.

[7]  Rasmus Bro,et al.  Multivariate autofluorescence of intact food systems. , 2006, Chemical reviews.

[8]  J. Christensen,et al.  Fluorescence spectroscopy and PARAFAC in the analysis of yogurt , 2005 .

[9]  Michael G. Sowa,et al.  Independent component analysis of photoacoustic depth profiles , 2005 .

[10]  Maurizio Zandomeneghi,et al.  Fluorescence of vegetable oils: olive oils. , 2005, Journal of agricultural and food chemistry.

[11]  James V. Stone.  Independent Component Analysis: A Tutorial Introduction , 2007 .

[12]  Xueguang Shao,et al.  Extraction of mass spectra and chromatographic profiles from overlapping GC/MS signal with background. , 2004, Analytical chemistry.

[13]  ChangKyoo Yoo,et al.  On-line monitoring of batch processes using multiway independent component analysis , 2004 .

[14]  Z. Rehman,et al.  Utilization of potato peels extract as a natural antioxidant in soy bean oil , 2004 .

[15]  Te-Won Lee,et al.  An information-theoretic methodology for the resolution of pure component spectra without prior information using spectroscopic measurements , 2004 .

[16]  F. Chan,et al.  Free radical EPR spectroscopy analysis using blind source separation. , 2004, Journal of magnetic resonance.

[17]  I. Khmelinskii,et al.  Characterization of Edible Oils Using Total Luminescence Spectroscopy , 2004, Journal of Fluorescence.

[18]  Soo-Young Lee,et al.  FPGA implementation of ICA algorithm for blind signal separation and adaptive noise canceling , 2003, IEEE Trans. Neural Networks.

[19]  ChangKyoo Yoo,et al.  Statistical Process Monitoring with Multivariate Exponentially Weighted Moving Average and Independent Component Analysis , 2003 .

[20]  R. Bro,et al.  Practical aspects of PARAFAC modeling of fluorescence excitation‐emission data , 2003 .

[21]  Manabu Kano,et al.  Monitoring independent components for fault detection , 2003 .

[22]  Douglas N. Rutledge,et al.  Durbin–Watson statistic as a morphological estimator of information content , 2002 .

[23]  James V. Stone.  Independent component analysis: an introduction , 2002, Trends in Cognitive Sciences.

[24]  T. Sejnowski,et al.  Dynamic Brain Sources of Visual Evoked Responses , 2002, Science.

[25]  X. Z. Wang,et al.  A New Approach to Near-Infrared Spectral Data Analysis Using Independent Component Analysis , 2001, J. Chem. Inf. Comput. Sci..

[26]  T. Sejnowski,et al.  Independent component analysis at the neural cocktail party , 2001, Trends in Neurosciences.

[27]  J. Borowski,et al.  The use of natural antioxidants in ready-to-serve food , 2001 .

[28]  Jean-Franois Cardoso.  High-Order Contrasts for Independent Component Analysis , 1999, Neural Computation.

[29]  Andrew D. Back,et al.  A First Application of Independent Component Analysis to Extracting Structure from Stock Returns , 1997, Int. J. Neural Syst..

[30]  R. Bro.  PARAFAC. Tutorial and applications , 1997 .

[31]  G. Yen,et al.  Antioxidant efficacy of methanolic extracts of peanut hulls in soybean and peanut oils , 1997 .

[32]  Marie-Françoise Devaux,et al.  Multispectral Fluorescence Imaging for the Identification of Food Products , 1996 .

[33]  Pierre Comon,et al.  Independent component analysis, A new concept? , 1994, Signal Process..

[34]  E. Frankel.  In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids , 1993 .

[35]  Chi-Tang Ho,et al.  Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity , 1992 .

[36]  G. Yen,et al.  Extraction and identification of an antioxidative component from peanut hulls , 1992 .

[37]  M. Namiki.  Antioxidants/antimutagens in food. , 1990, Critical reviews in food science and nutrition.

[38]  J. Durbin,et al.  Testing for serial correlation in least squares regression. II. , 1950, Biometrika.

[39]  J. Durbin,et al.  Testing for serial correlation in least squares regression. I. , 1950, Biometrika.