Incidence and significance of Listeria in fish and fish products from Latin America.

[1]  L. Beirão,et al.  THE EVALUATION OF THE MICROBIOLOGICAL QUALITY OF BOTH WHOLE AND FILLETS OF WHITTING FISH (Cysnoscion striatus) IN THE MAIN CRITICAL CONTROL POINTS WITHIN THE FROZEN FISH INDUSTRY , 1996 .

[2]  J. C. Vasconcelos,et al.  MICROBIOLOGICAL STUDY OF FROZEN FISH COMMERCIALIZED IN MANAUS – AM (BRAZIL) , 1996 .

[3]  J. Farber,et al.  Use of Molecular Typing Methods To Trace the Dissemination of Listeria monocytogenes in a Shrimp Processing Plant , 1996, Applied and environmental microbiology.

[4]  M. M. G. Pereira,et al.  POTENTIALLY PATHOGENIC BACTERIA RESEARCH IN FISH COMMERCIALIZED IN TERESINA (PI) CENTRAL MARKET (BRAZIL) , 1994 .

[5]  J. S. Gecan,et al.  Fresh and Frozen Shrimp: A Profile of Filth, Microbiologica! Contamination, and Decomposition. , 1994, Journal of food protection.

[6]  Douglas L. Park,et al.  Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels. , 1994, Journal of food protection.

[7]  A. Adesiyun Prevalence of Listeria spp., Campylobacter spp. Salmonella spp. Yersinia spp. and toxigenic Escherichia coli meat and seafoods in Trinidad , 1993 .

[8]  K. Colburn,et al.  The Incidence of Listeria Species in Frozen Seafood Products. , 1988, Journal of food protection.

[9]  R. Vuillaume [World Veterinary Association]. , 1979, Veterinariia.

[10]  Mariana F. Fernández,et al.  Estudio de las especificaciones microbiológicas para alimentos de consumo en Chile , 1997 .

[11]  Michael A. Rice Bivalve aquaculture in warm tropical and subtropical waters with reference to sanitary water quality, monitoring and post-harvest disinfection , 1992 .

[12]  E. Hofer,et al.  Occurrence of Listeria species in frozen shrimp. , 1990 .