论文信息 - Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations - 字舞流文

Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations

J. Silva | A. M. Ferreira | J. R. R. Amado | H. Carvalho | A. L. Prada | A. V. T. Santos | H. R. D. Silva | Daniele da Cruz de Assis | J. C. Carvalho | Mayara Brito de Sousa