Recent developments on Opuntia spp., their bioactive composition, nutritional values, and health effects

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[65]  Y. Sanz,et al.  Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811. , 2019, Food & function.

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[96]  R. Lanzetta,et al.  The polysaccharide and low molecular weight components of Opuntia ficus indica cladodes: Structure and skin repairing properties. , 2017, Carbohydrate polymers.

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