Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars
暂无分享,去创建一个
Takeshi Saito | T. Kanda | H. Wariishi | Y. Fujimura | D. Miura | Kana Kurihara | M. Ida | Reia Kosaka | M. Maeda-Yamamoto | A. Nesumi | Koji Yamada | H. Tachibana
[1] A. Heuberger,et al. Metabolomic and Functional Genomic Analyses Reveal Varietal Differences in Bioactive Compounds of Cooked Rice , 2010, PloS one.
[2] Bum-Jin Lee,et al. Geographical and climatic dependencies of green tea (Camellia sinensis) metabolites: a (1)H NMR-based metabolomics study. , 2010, Journal of agricultural and food chemistry.
[3] Kana Kurihara,et al. Inhibitory Effect on Thrombin-induced Myosin Light Chain Phosphorylation by Extract of a New Green Tea Cultivar in A7r5 Rat Aortic Smooth Muscle Cells , 2010 .
[4] Lothar Willmitzer,et al. Discrimination of wine attributes by metabolome analysis. , 2010, Analytical chemistry.
[5] Zhijian Yang,et al. Association between green tea intake and coronary artery disease in a Chinese population. , 2010, Circulation journal : official journal of the Japanese Circulation Society.
[6] M. Maeda-Yamamoto,et al. Antihypertensive effect of Benifuuki tea containing O-methylated EGCG. , 2010, Journal of agricultural and food chemistry.
[7] T. Kanda,et al. Identifications of inhibitors of IgE production by human lymphocytes isolated from 'Cha Chuukanbohon Nou 6' tea leaves. , 2010, The Journal of the Science of Food and Agriculture.
[8] C. Lee,et al. Application of metabolomics in the analysis of manufacturing type of pu-erh tea and composition changes with different postfermentation year. , 2010, Journal of agricultural and food chemistry.
[9] Choong Hwan Lee,et al. Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.). , 2010, Journal of agricultural and food chemistry.
[10] Oliver Fiehn,et al. Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research , 2009, Metabolomics.
[11] Xin Wang,et al. Cancer prevention by tea: animal studies, molecular mechanisms and human relevance , 2009, Nature Reviews Cancer.
[12] G. Xie,et al. Characterization of pu-erh tea using chemical and metabolic profiling approaches. , 2009, Journal of agricultural and food chemistry.
[13] P. Vanhoutte,et al. Endothelial dysfunction: the first step toward coronary arteriosclerosis. , 2009, Circulation journal : official journal of the Japanese Circulation Society.
[14] M. Koschinsky,et al. Apolipoprotein(a), through Its Strong Lysine-binding Site in KIV10, Mediates Increased Endothelial Cell Contraction and Permeability via a Rho/Rho Kinase/MYPT1-dependent Pathway* , 2008, Journal of Biological Chemistry.
[15] W. Leifert,et al. Cardioprotective actions of grape polyphenols. , 2008, Nutrition research.
[16] Eiichiro Fukusaki,et al. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS). , 2008, Journal of agricultural and food chemistry.
[17] Devanand L. Luthria,et al. Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis. , 2008, Journal of agricultural and food chemistry.
[18] M. Osaki,et al. Differences in the metabolite profiles of spinach (Spinacia oleracea L.) leaf in different concentrations of nitrate in the culture solution. , 2008, Plant & cell physiology.
[19] M. Maeda-Yamamoto,et al. In vitro and in vivo anti-allergic effects of ‘benifuuki’ green tea containing O-methylated catechin and ginger extract enhancement , 2007, Cytotechnology.
[20] Johan Trygg,et al. Chemometrics in metabonomics. , 2007, Journal of proteome research.
[21] Kazunori Arifuku,et al. Multivariate Analysis for ^1H-NMR Spectra of Two Hundred Kinds of Tea in the World , 2006, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.
[22] Reyes Artacho,et al. Beneficial Effects of Green Tea—A Review , 2006, Journal of the American College of Nutrition.
[23] Gregory Stephanopoulos,et al. Evaluation of regression models in metabolic physiology: predicting fluxes from isotopic data without knowledge of the pathway , 2006, Metabolomics.
[24] A. Fernie,et al. Metabolite profiling: from diagnostics to systems biology , 2004, Nature Reviews Molecular Cell Biology.
[25] M. Defernez,et al. Metabolite profiling using (1)H NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.). , 2004, Journal of agricultural and food chemistry.
[26] I. Raskin,et al. Plants and human health in the twenty-first century. , 2002, Trends in biotechnology.
[27] R. Tyrrell,et al. Tea flavonoids and cardiovascular health. , 2001, QJM : monthly journal of the Association of Physicians.
[28] U. Roessner,et al. Metabolic Profiling Allows Comprehensive Phenotyping of Genetically or Environmentally Modified Plant Systems , 2001, Plant Cell.
[29] L. Beilin,et al. Effects on blood pressure of drinking green and black tea. , 1999, Journal of hypertension.
[30] R. Busse,et al. Endothelial dysfunction in atherosclerosis. , 1996, Journal of vascular research.
[31] Y. Nakamura,et al. Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding. , 1995, Biological & pharmaceutical bulletin.
[32] U. Edlund,et al. Visualization of GC/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models. , 2008, Analytical chemistry.
[33] H. Matsuda,et al. The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves. , 1988, Chemical & pharmaceutical bulletin.