Antihypertensive Peptides from Vicilin, the Major Storage Protein of Mung Bean (Vigna radiata (L.) R. Wilczek)

[1]  K. Roux,et al.  Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins. , 2010, Journal of agricultural and food chemistry.

[2]  M. S. Butt,et al.  Nutritional and Functional Properties of Some Promising Legumes Protein Isolates , 2010 .

[3]  H. Vapaatalo,et al.  Antihypertensive Peptides from Milk Proteins , 2010, Pharmaceuticals.

[4]  R. D. Phillips,et al.  Plant food-derived Angiotensin I converting enzyme inhibitory peptides. , 2009, Journal of agricultural and food chemistry.

[5]  A. Kortt Isolation and characterisation of a major seed albumin. A crystalline protein from winged bean, Psophocarpus tetragonolobus (L.) DC , 2009 .

[6]  Fang Hong,et al.  The antihypertensive effect of peptides: A novel alternative to drugs? , 2008, Peptides.

[7]  B. O. Lumen,et al.  Soybean bioactive peptides: A new horizon in preventing chronic diseases , 2006 .

[8]  A. Laurena,et al.  11S and 7S globulins of coconut (Cocos nucifera L.): purification and characterization. , 2005, Journal of agricultural and food chemistry.

[9]  Y. Kawamura,et al.  Antihypertensive properties of spinach leaf protein digests. , 2004, Journal of agricultural and food chemistry.

[10]  T. Unger The role of the renin-angiotensin system in the development of cardiovascular disease. , 2002, The American journal of cardiology.

[11]  S. Utsumi,et al.  Mungbean [Vigna radiata (L.) Wilczek] globulins: purification and characterization. , 2001, Journal of agricultural and food chemistry.

[12]  C. Hyun,et al.  Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides , 2000 .

[13]  H. Chiba,et al.  Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. , 1992, Bioscience, biotechnology, and biochemistry.

[14]  J. Gatehouse,et al.  Characterisation and subunit structures of the vicilin storage proteins of pea (Pisum sativum L.). , 1981, European journal of biochemistry.

[15]  M. M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[16]  D W Cushman,et al.  Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. , 1971, Biochemical pharmacology.

[17]  U. K. Laemmli,et al.  Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.