论文信息 - Analysis of the Apparent Viscosity of Starch in Aqueous Suspension within Agitation and Temperature by Using Rapid Visco Analyzer System - 字舞流文

Analysis of the Apparent Viscosity of Starch in Aqueous Suspension within Agitation and Temperature by Using Rapid Visco Analyzer System

F. Martínez-Bustos | M. A. Cornejo-Villegas | G. Herrera-Ruiz | P. Pineda-Gomez | A. Acosta-Osorio | M. Gaytán | M. E. R. García | P. Pineda-Gómez