Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A

This work was funded by FEDER funds through the COMPETE and by national funds through FCT, Ref. FCOMP-01-0124-FEDER-028029 and PTDC/AGR-TEC/3900/2012, respectively. Luis Abrunhosa received support through grant SFRH/BPD/43922/2008 from FCT