论文信息 - Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties - 字舞流文

Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties

E. Çapanoğlu | S. Jafari | R. Shaddel | S. Akbari-Alavijeh | S. Boostani | K. Samborska | F. Garavand | S. Khoshnoudi-Nia | A. Rashidinejad | A. Rezaei | O. Tarhan