Effects of Chlorine and Ammonia Application Points on Bactericidal Efficiency

The disinfection of water for potable Evidence has suggested that the useof use is required wherever contamination free residual chlorine results in the or the potential for contamination with formation of halogenated organics that human pathogens exists. The disinfec- are carcinogenic to animals.‘-“’ This has tant must be able to inactivate a wide been disputed by Tuthill and Moore.” range of organisms displaying an equally The US Environmental Protection wide range of sensitivities. The ideal Agency hasset theacceptableceilingfor disinfectant destroys all organisms trihalomethanes (THMs) in potable waquickly, under all water quality condi- terat 0.10mg/L.12Anumberof treatment tions, and with no adverse side effects. options have been recommended in order Unfortunately, nosuch ideal disinfectant to reduce the level of THMs in water exists, and water utilities are left with a disinfected with free residual chlorine. number of options, all of which present Among these treatment options, chlocertain advantages and disadvantages. ramination-the addition of chlorine and

[1]  H. C. Marks,et al.  HALOGENS AND THEIR MODE OF ACTION , 1950, Annals of the New York Academy of Sciences.

[2]  Gordon G. Robeck,et al.  Chlorination of Organics in Drinking Water , 1976 .

[3]  M. D. Hogan,et al.  Association between chloroform levels in finished drinking water supplies and various site-specific cancer mortality rates. , 1979, Journal of environmental pathology and toxicology.

[4]  Y. Hsu,et al.  Halogen Action on Bacteria, Viruses, and Protozoa , 1970 .

[5]  C. T. Butterfield Bactericidal Properties of Free and Combined Available Chlorine. , 1948 .

[6]  J. Rook Formation of Haloforms during Chlorination of natural Waters , 1974 .

[7]  E. A. Vik,et al.  Nonstandard methods for enumerating bacteria in drinking water , 1982 .

[8]  Thomas S. Norman,et al.  The Use of Chloramines To Prevent Trihalomethane Formation , 1980 .

[9]  P. Kabler,et al.  Viricidal efficiency of disinfectants in water. , 1961, Public health reports.

[10]  C. Buncher,et al.  Ohio drinking water source and cancer rates. , 1977, American journal of public health.

[11]  Paul W. Kabler Relative Resistance of Coliform Organisms and Enteric Pathogens in the Disinfection of Water With Chlorine , 1951 .

[12]  C. T. Butterfield,et al.  Relative Resistance of Escherichia coli and Eberthella typhosa to Chlorine and Chloramines. , 1944 .

[13]  J. M. Symons,et al.  National organic reconnaissance survey for halogenated organics , 1975 .

[14]  Noel V. Brodtmann,et al.  The Use of Chloramine for Reduction of Trihalomethanes and Disinfection of Drinking Water , 1979 .

[15]  C. Krusé,et al.  Amoebic Cysticidal Properties of Halogens in Water , 1971 .

[16]  E. Geldreich,et al.  A new medium for the enumeration and subculture of bacteria from potable water , 1985, Applied and environmental microbiology.

[17]  C. T. Butterfield,et al.  Influence of pH and temperature on the survival of coliforms and enteric pathogens when exposed to chloramine. , 1946, Public health reports.

[18]  R. Hoover,et al.  Associations of cancer mortality with halomethanes in drinking water. , 1978, Journal of the National Cancer Institute.

[19]  Kazuyoshi Kawata,et al.  The effectiveness of chlorine residuals in inactivation of bacteria and viruses introduced by post-treatment contamination , 1980 .

[20]  S. Kelly,et al.  The effect of chlorine in water on enteric viruses. , 1958, American journal of public health and the nation's health.

[21]  S. Kelly,et al.  The effect of chlorine in water on enteric viruses. II. The effect of combined chlorine on poliomyelitis and Coxsackie viruses. , 1960, American journal of public health and the nation's health.

[22]  J. Race Chlorination and Chloramine , 1918 .

[23]  T. Derouen,et al.  The New Orleans drinking water controversy. A statistical perspective. , 1975, American journal of public health.

[24]  R. P. Mitcham,et al.  Free chlorine versus ammonia–chlorine: disinfection, trihalomethane formation, and zooplankton removal , 1983 .

[25]  Edward G. Means,et al.  Evaluating mediums and plating techniques for enumerating bacteria in water distribution systems , 1981 .

[26]  T. Page,et al.  Drinking water and cancer mortality in Louisiana. , 1976, Science.

[27]  T. A. Bellar,et al.  The Occurrence of Organohalides in Chlorinated Drinking Waters , 1974 .

[28]  S. Chang. Destruction of Micro‐Organisms , 1944 .

[29]  S. Chang. Studies on Endamoeba histolytica. III. Destruction of Cysts of Endamoeba histolytica by a Hypochlorite Solution, Chloramines in Tap Water and'Gaseous Chlorine in Tap Water of Varying Degrees of Pollution. , 1944 .

[30]  Kenneth E. Shull Experience with chloramines as primary disinfectants , 1981 .

[31]  G. Moore,et al.  Drinking Water Chlorination: A Practice Unrelated to Cancer Mortality , 1980 .

[32]  D. S. Clark Studies on the surface plate method of counting bacteria. , 1971, Canadian journal of microbiology.

[33]  Edwin E. Geldreich,et al.  A New Membrane Filter Procedure for Bacterial Counts in Potable Water and Swimming Pool Samples , 1979 .