Mild microwaves, ultrasonic and alkaline pretreatments for improving methane production: Impact on biochemical and structural properties of olive pomace.
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H. Carrère | A. Barakat | G. Vaca-Medina | J. Peydecastaing | A. Oukarroum | D. Elalami | D. García-Bernet | Y. Zeroual | K. Abdelouahdi | Doha Elalami