Bang and Dyerberg’s omega-3 discovery turns fifty

[1]  P. Calder.  Omega-3 fatty acids and inflammatory processes: from molecules to man. , 2017, Biochemical Society transactions.

[2]  Charles N. Serhan,et al.  Pro-resolving lipid mediators are leads for resolution physiology , 2014, Nature.

[3]  Anouk Geelen,et al.  Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials , 2005, Circulation.

[4]  J. Vane,et al.  EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS? , 1978, The Lancet.

[5]  J. Dyerberg,et al.  The composition of food consumed by Greenland Eskimos. , 2009, Acta medica Scandinavica.

[6]  J. Dyerberg,et al.  Fatty acid composition of the plasma lipids in Greenland Eskimos. , 1975, The American journal of clinical nutrition.

[7]  M. Hamberg,et al.  Thromboxanes: a new group of biologically active compounds derived from prostaglandin endoperoxides. , 1975, Proceedings of the National Academy of Sciences of the United States of America.

[8]  J. Vane,et al.  Prostaglandins, Aspirin-like Drugs and the Oedema of Inflammation , 1973, Nature.

[9]  E. Glasgow,et al.  Quartan malarial nephrotic syndrome. Collaborative clinicopathological study in Nigerian children. , 1972, Lancet.

[10]  J. Dyerberg,et al.  Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos. , 1971, Lancet.

[11]  R. Holman,et al.  THE EFFECT OF DIETARY ESSENTIAL FATTY ACIDS UPON COMPOSITION OF POLYUNSATURATED FATTY ACIDS IN DEPOT FAT AND ERYTHROCYTES OF THE RAT. , 1963, Journal of lipid research.

[12]  A. Keys,et al.  Role of dietary fat in human nutrition. III. Diet and the epidemiology of coronary heart disease. , 1957, American journal of public health and the nation's health.