论文信息 - Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight - 字舞流文

Characterization of meat from Pecora dell’Amiata and Pomarancina light lamb slaughtered at 20 kg of live weight

R. Bozzi | M. Campostrini | D. Benvenuti | A. Martini | A. Bonelli | A. Pezzati | R. Tocci | C. Sargentini | E. Pippi