论文信息 - Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges - 字舞流文

Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges

L. Palou | E. Pitta | V. Taberner | M. V. Alvarez | M. Pérez-Gago | Asunción Fernández-Catalán | Maricruz Argente-Sanchis | M. Argente-Sanchis | A. Fernández-Catalán