Postharvest handling of soybeans: Effects on oil quality
暂无分享,去创建一个
[1] G. List,et al. Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidants , 1978 .
[2] G. R. List,et al. Quality of oil from damaged soybeans , 1977 .
[3] J. Galloway. Cleaning, cracking, dehulling, decorticating, and flaking of oil-bearing materials , 1976 .
[4] R. A. Carr. Degumming and refining practices in the U.S. , 1976 .
[5] Ben Braae,et al. Degumming and refining practices in Europe , 1976 .
[6] G. List,et al. Iron and phosphorus contents of soybean oil from normal and damaged beans , 1974 .
[7] James A. Robertson,et al. Chemical evaluation of oil from field-and storage-damaged soybeans , 1973 .
[8] A. Hvolby. Removal of nonhydratable phospholipids from soybean oil , 1971 .
[9] L. T. Black,et al. Lipoxidase deactivation to improve stability, odor and flavor of full-fat soy flours , 1969 .