Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card
暂无分享,去创建一个
K. Ma | J. Sedman | F. R. Voort | A. Ismail
[1] J. Sedman,et al. Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils , 1996 .
[2] R. Pinnell,et al. Use of the Disposable IR Card in the Organic Chemistry Laboratory , 1996 .
[3] J. Sedman,et al. Edible oil analysis by FTIR spectroscopy , 1996 .
[4] W. C. Krueger,et al. Infrared investigation on the conformation of proteins deposited on polyethylene films. , 1993, Analytical biochemistry.
[5] F. R. Voort,et al. Proximate analysis of foods by mid-FTIR spectroscopy , 1991 .
[6] G. L. Ritter,et al. Partial Least-Squares Quantitative Analysis of Infrared Spectroscopic Data. Part I: Algorithm Implementation , 1988 .