论文信息 - Effect of Organic Selenium Supplementation in the Diets of Finishing Sheep on Meat Color and pH during Shelf Life - 字舞流文

Effect of Organic Selenium Supplementation in the Diets of Finishing Sheep on Meat Color and pH during Shelf Life

A. Salem | A. Kholif | R. Vaca-Paulín | J. L. L. Fuente | M. D. Mariezcurrena-Berasain | M. A. Mariezcurrena-Berasain | Y. Libién-Jiménez | María Antonia Mariezcurrena-Berasain | María Dolores Mariezcurrena-Berasain