Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
暂无分享，去创建一个
M. L. Clodoveo | R. Vecchio | G. Cicia | T. Del Giudice | D. Caso | C. Cavallo | D. Carlucci | V. Carfora | R. Di Monaco | L. Roselli | B. D. de Gennaro | Daniela Caso